Back to all posts

11.03.22

FBC CURRENT COVID-19 TASTING ROOM PROCEDURES

Written by Fernie Brewing Co.

UPDATED APRIL 8, 2022:

We would like to thank our amazing customers for their continued support in helping us meet the requirements of these restrictions and guidelines set by our PHO. Our number one concern is keeping our staff, guests and community safe.

FBC continues to ensure:

  • ⁣High contact touch points and washrooms are being sanitized frequently.
  • ⁣Our staff are washing their hands regularly, and there is hand sanitizer available at the entrance. ⁣
  • ⁣⁣⁣Growlers are filled with a different sanitized hose each time. ⁣We are disinfecting the outside of the growler before giving it back to you, and we will put on a clean cap. ⁣⁣

What we expect from our guests:⁣

 

  • If you are feeling sick, please do not enter the Tasting Room. ⁣
  • ⁣At peak hours you may have to wait before you can enter the Tasting Room. Please be patient and respect the instructions of our team. We suggest avoiding peak hours if possible, which are 3pm – 6pm daily.
  • ⁣Please continue to follow all signage.
  • ⁣For Growler fills, please thoroughly clean and remove caps before bringing them in.⁣
  • Please be courteous to our staff. They are working hard to give you the best experience possible within the parameters of the necessary safety measures.

 

We are also still offering FBC FlyBy  if this is more comfortable for you – order your packaged product + merchandise online, then collect from safely outside the Brewery. Click here for more information.

Province-wide restrictions, here and BC’s Restart plan, here.

Stay smart. Stay safe. #StopTheSpread

Previous Next

Bring us along on
your next adventure.

As long as you're of legal drinking
age in your province.